Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Savor the bold, savory flavors of the West with our Buffalo Tamales, handcrafted and wrapped in traditional corn husks for an authentic taste and texture. Each tamale is made with seasoned beef and rich buffalo meat, blended with a perfectly spiced mixture of ancho powder, paprika, garlic, and cumin, all tucked inside soft, flavorful masa.
Whether you steam them to perfection or heat them quickly in the microwave, these tamales are a delicious and hearty meal any time of day. Just don’t forget to remove the corn husk before digging in!
Each Pack Includes:
3 Buffalo Tamales wrapped in corn husks
Ingredients:
Masa: Water, yellow corn flour (processed with lime), soybean oil, salt, ancho
Fillings: Beef, buffalo, beef broth, salt, ancho powder, paprika (natural extracts, RDB soybean oil), garlic, cumin
Cooking Instructions:
Boil or Steam: Heat unopened bag of tamales for 20 minutes or until internal temperature reaches 170°F.
Microwave: Heat thawed tamale(s) for 2–3 minutes.
Remove corn husk before eating.
Pickup & Delivery Disclaimer:
We’re happy to meet you for pickup at a location that’s convenient for you! Prefer delivery? We offer delivery within Billings, MT for an additional $2 per order.
Savor the bold, savory flavors of the West with our Buffalo Tamales, handcrafted and wrapped in traditional corn husks for an authentic taste and texture. Each tamale is made with seasoned beef and rich buffalo meat, blended with a perfectly spiced mixture of ancho powder, paprika, garlic, and cumin, all tucked inside soft, flavorful masa.
Whether you steam them to perfection or heat them quickly in the microwave, these tamales are a delicious and hearty meal any time of day. Just don’t forget to remove the corn husk before digging in!
Each Pack Includes:
3 Buffalo Tamales wrapped in corn husks
Ingredients:
Masa: Water, yellow corn flour (processed with lime), soybean oil, salt, ancho
Fillings: Beef, buffalo, beef broth, salt, ancho powder, paprika (natural extracts, RDB soybean oil), garlic, cumin
Cooking Instructions:
Boil or Steam: Heat unopened bag of tamales for 20 minutes or until internal temperature reaches 170°F.
Microwave: Heat thawed tamale(s) for 2–3 minutes.
Remove corn husk before eating.
Pickup & Delivery Disclaimer:
We’re happy to meet you for pickup at a location that’s convenient for you! Prefer delivery? We offer delivery within Billings, MT for an additional $2 per order.